Gluten free caramel delight - Pure Ebba
Gluten-free caramel delight made with dates, butter, and vanilla—easy to prepare, perfect for treats. Enjoy the natural sweetness of organic dates in this delicious cake.
Ingredients
- 250g pitted dates (organic)
- 100ml water and 100g butter
- 20 drops vanilla or caramel stevia (OR 1 tbsp coconut palm sugar) - optional for extra sweetness
- 2 eggs
- 50g rice flour or almond flour (or other gluten free flour but you can use spelt of course too but that is not gluten free)
- 1/2 tsp cinnamon, 1 tsp vanilla essence, 1/2 tsp sea salt
- 2 tsp aluminium free baking powder
- CARAMEL SAUCE
- 3 tbsp coconut palm sugar
- 2 tbsp maple syrup (organic)
- 100 ml cream
- 80g butter
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