Zuppa Toscana Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 4 Slices of Bacon, chopped
• 3/4 lb of Italian Sausage, casing removed
• 2 Tbsp of Olive Oil
• 1 Yellow Onion, finely chopped
• 2 Stalks of Celery, finely diced
• 2 Carrots, peeled and diced
• 2 Cloves of Garlic, peeled and minced
• 1 lb of Russet Potatoes, peeled and thinly sliced
• 4 Tbsp of All Purpose Flour
• 1 Tbsp of Italian Seasoning, or more according to taste
• 12 cups of Chicken Stock
• 1 cup of Heavy Cream
• 1 Bunch of Tuscan Kale, stem removed and leaves chopped
• Salt and Pepper to taste
• 1/3 cup of Freshly Grated Parm