Simple Garlicky Clams with Lemon and Parsley — Three Many Cooks
Savor simple, garlicky clams with lemon and parsley in this quick and flavorful dish from Three Many Cooks. Perfect for appetizers or first courses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1 1/2 tablespoons butter or olive oil
- 1/4 teaspoon hot red pepper flakes
- 2 large garlic cloves, minced
- 1/4 cup dry white wine or dry vermouth
- 2 dozen littleneck clams, rinsed thoroughly in a sinkful of cold water
- 1 tablespoon lemon juice
- 2 tablespoons minced fresh parsley
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