Baked Clams with Garlic - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
EASY & DELICIOUS Baked Clams with Garlic | Perfect for a quick dinner or freezer meal. Serve with wine or beer. Available as seen on Iron Chef Alex Guarnaschelli's Cook With Me.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alexguarnaschelli.com.
Ingredients
- 1 stick plus 3 tablespoons unsalted butter, softened
- 2 tablespoons dry Vermouth
- 2 scallions, minced
- 4 large cloves garlic, finely minced
- The juice from 1 medium lemon and zest from 1 lemon
- Kosher salt
- Freshly ground white pepper
- 2/3-cup Panko breadcrumbs, toasted
- ¼ cup fine breadcrumbs, toasted
- 40 littleneck clams, thoroughly washed
- ½-¾ cup heavy cream
- ½ cup chopped flat-leaf parsley
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