Pumpkin Tortini with Pumpkin Seeds, Parmesan and Balsamic
Try these healthy and delicious Pumpkin Tortini with seeds, parmesan and enriched with our Platinum Label Balsamic Vinegar.
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Cooking tools:
- Blender
- Ramekin
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Plate
Ingredients
- 400g pumpkin (raw weight)
- 1 egg
- 100g ricotta cheese
- 60ml milk or cream
- 80g breadcrumbs
- Salt and pepper, to taste
- Handful rosemary leaves
- Extra Virgin Olive Oil, to grease ramekins
- 100 g pumpkin seeds
- Handful large parmesan flakes
- De Nigris Recipe Intense Flavour Platinum Label Balsamic Vinegar
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