Pumpkin, Mandarin, and Red Prawn Tortelli: Davide Puleio's Iconic Recipe | Chef Recipes | Reporter G
Filled with a creamy pumpkin filling and paired with the freshness of mandarin, they are the perfect combination of strictly seasonal fruit and vegetables.
Keywords
- Pumpkin
- Mandarin
- Fruit
- Davide
- Recipe
- Paired
- Filled
- Creamy
- Filling
- Perfect
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Cooking tools:
- Stand mixer
- Food mill
- Blender
- Cheesecloth
- Rolling pin
- Oven
- Refrigerator
- Plastic wrap
- Parchment paper
- Aluminum foil
- Baking dish
- Saucepan
- Pot
- Skillet
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Grater
- Kitchen scale
- Mixing bowl
- Plate
- Stove
- Wooden spoon
Ingredients
- 1 kg of type Zero flour
- 660 g of egg yolk
- 1 pumpkin
- 1 clove of garlic
- 1 white onion
- 1 bunch of thyme
- 100 g of butter
- 100 g of pumpkin seeds
- 300 g of water
- 1/2 g of salt
- 1 lemon
- 50 g of extra virgin olive oil
- 150 g of seed oil
- 1 poached egg
- Fresh mandarin as needed (cut into segments and for the juice)
- Red prawns as needed, previously seasoned with oil and salt
- Other pumpkin seeds as needed
- Turmeric root
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