Autumn panzanella salad | Tesco Real Food

Ingredients

• 200g ciabatta, sliced or torn into chunks
• 1 tbsp olive oil
• 5g Parmesan, finely grated, plus 20g shavings
• 1½ red eating apples, cored
• ½ lemon, juiced​
• 520g leftover roasted root veg, halved
• 85g watercress, thick stalks removed
• 1 tbsp red wine vinegar
• 1 small garlic clove
• 1 tsp wholegrain mustard
• 3 tbsp extra-virgin olive oil
• ¼ tsp soft light brown sugar
• 6g fresh parsley, chopped