Smoked Salmon Tartlets – Inverawe
Delicate Smoked Salmon Tartlets | Perfect for Lunch | Scottish Flavor | 6 Servings | Easy to Make | Mouthwateringly Good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokedsalmon.co.uk.
Ingredients
- 250g shortcrust pastry
- 300ml double or single cream
- 3 whole eggs plus 2 egg yolks
- 1 tblsp finely chopped fresh tarragon
- 2 tblsp finely chopped dill
- 2 tblsp finely chopped parsley
- 2 tblsp finely chopped chives
- A handful of baby spinach leaves
- Finely grated zest of 1/2 lemon
- 2 heaped tblsp grated Parmesan or Cheddar
- Salt and pepper
- 350g sliced Inverawe Smoked Salmon
- a few sprigs of dill to garnish
More Like This
Smoked Salmon Tartlets Easy Brunch Recipe - Crock Recipes
crock.recipes
BBQ Salmon Tartlets
barbaracooks.com
Smoked Salmon Tartare | Taste of Nova Scotia
tasteofnovascotia.com
Smoked Salmon Tart Recipe - Food.com
food.com
J. Willy Krauch Smoked Salmon & Tomato Tartlets | Taste of Nova Scotia
tasteofnovascotia.com
Smoked Salmon and Dill Tartlets Recipe | myfoodbook
myfoodbook.com.au
Smoked Salmon Tartare With Potato Rosti, Pickled Shallot, and Dill Emulsion - Great British Chefs
greatbritishchefs.com
Salmon Tartlets Recipe
farmanddairy.com