Thermomix recipe: Victoria Sponge Cake | Tenina.com
This is not your nanna's sponge cake, especially when you get your edible flowers thing happening. SO pretty, so easy. DO IT!
Ingredients
- 1 Classic Sponge Cake baked and cooled
- Raspberry Jam or other jam as needed
- 600 Milliliters cream
- 3 Teaspoons raw caster sugar
- 2 Teaspoons vanilla bean paste
- 250 Grams fresh berries of choice
- Ten Times sugar (icing sugar) as needed
- edible flowers to garnish
- tiny mint leaves to garnish
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