Wedding Soup II — YoungstownRecipes.com

Ingredients

• 2 Large Eggs (lightly beaten)
• ½ cup Dry Bread Crumbs
• ¼ cup Fresh Parsley (minced)
• 2 Tbsp. Grated Parmesan Cheese
• 1 Tbsp. Raisins (finely chopped)
• 3 cloves Garlic (minced)
• ¼ tsp. Crushed Red Pepper Flakes
• ½ Lb. Lean Ground Beef (90% lean)
• ½ Lb. Pork Sausage (bulk spicy )
• 2 boxes Chicken Broth (32 oz.)
• 1/2 tsp. Pepper
• 1 ½ cups Pre-cooked Chicken Parts (deboned - cubed )
• ⅔ cup Acini di Pepe Pasta (uncooked )
• ½ cup Fresh Baby Spinach (julienned)
• Shredded Parmesan cheese ((Optional))