Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting – Simmer + Sauce

Ingredients

• For the Cupcakes:
• 1 cup light brown sugar, packed
• 1/2 cup vegetable oil
• 1 1/2 teaspoons vanilla extract
• 2 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon ginger
• 1/8 teaspoon ground cloves
• Dash of salt
• 1 cup canned pumpkin puree
• For the Cinnamon Cream Cheese Frosting:
• 8 ounces cream cheese, room temperature
• 1/2 cup unsalted butter, room temperature
• 4 cups Confectioners' sugar
• 1 teaspoon vanilla extract