Apple Strudel No. 2 from The Settlement Cook Book by Lizzie Black Kander
Roll out a Noodle Dough, as thin as possible. Cover with the butter, melted, sugar, apples chopped fine, raisins, lemon rind and juice. Roll like a jelly roll and bake well in a buttered pan 1½...
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking pan
- Chef's knife
- Cutting board
- Oven
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Aluminum foil
Ingredients
- 6 large apples
- 2 cups sugar
- 1 cup butter
- 1 lemon
- ½ cup raisins
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