Rahm Strudel from The Settlement Cook Book by Lizzie Black Kander
Make Strudel Dough, No. 1, drip sour milk on it lightly, with a large spoon, put bread crumbs over milk, now add other ingredients, roll and put in well buttered pan, put small pieces of butter ove...
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Cooking tools:
- Oven
- Spoon
- Rolling pin
- Baking pan
- Pastry brush
- Chef's knife
Ingredients
- 1 qt. thick, sour milk
- 2 cups granulated sugar
- 1 cup raisins
- 1 teaspoon cinnamon
- 1 cup grated bread crumbs
- 1 cup chopped almonds
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