Catherine Piner Nutrition - Apricot, blueberry and almond muffins
Catherine Piner Nutrition
Ingredients
- 3tbsp chopped soft dried apricot
- 200g wholemeal self-raising flour
- 50g ground almonds
- ½tsp baking powder
- 2 eggs
- 100ml Greek yogurt
- 100g smooth almond butter
- 2 very ripe bananas, mashed
- 75g blueberries
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