APRICOT AND CRANBERRY MUFFINS RECIPE - TOM KERRIDGE

Ingredients

• 1 large, very ripe banana, peeled
• 200ml skimmed milk
• 3 tbsp sunflower oil
• 2 large free-range eggs, beaten
• Finely grated zest and juice of 1 orange
• 250g self-raising flour
• 2 tbsp soft light brown sugar
• 2 tbsp granulated sweetener
• 1 tsp bicarbonate of soda
• ½ tsp ground ginger
• 1 vanilla pod, split and seeds scraped
• 50g dried apricots, chopped
• 30g dried cranberries