Polish Turkey Stuffing – Polana Polish Food Online
How about adding a touch of Polish cuisine to your Thanksgiving dinner this year? We asked Aleksandra August from the PBS Flavor of Poland series to share some ideas with us! Take a look below for a...
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Ingredients
- 3 cups of Roasted Buckwheat Groats
- 2 cups of sliced champignon mushrooms
- dried forest mushroom 20 grams (1 packet) of
- 1 red onion (chopped)
- 1 white onion (chopped)
- smoked gypsy bacon 0.4 lb. of (cubed)
- 5 long, organic celery stalks (cleaned & trimmed)
- ½ cup of chopped parsley leaves
- 1 tbsp. of crushed marjoram
- Salt
- Pepper
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