Stuffing from Treasured Polish Recipes for Americans by Polanie Club
Fry onion in butter until it becomes transparent, not brown. Add chopped liver and celery and fry. Moisten bread slightly. Mix all the ingredients and stuff turkey. You may add almond halves or hal...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- Salt
- pepper
- ¼ teaspoon mace
- ½ teaspoon thyme
- 1 cup celery, cut fine
- 2 eggs
- Broth to moisten
- 8 cups stale bread
- 6 tablespoons butter
- 1 onion, minced
- Turkey liver, chopped fine
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