Stir-Fried Asparagus and Pork Marinated with Shio Koji – recipe | Fermented Food Recipes from Japan
Asparagus and Pork is one of my favourite combinations for stir-frying. Today, I used Shio Koji as a seasoning. Shio Koj
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Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- Sliced Pork: 200g
- Asparagus: a bunch
- Vegetable Oil: 1 tablespoon
- Shio Koji: 1 tablespoon
- Garlic, Ginger, Black pepper or Red Chilli, some other seasonings as you like
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