Pork and Asparagus Stir-Fry | Scanned Recipes

Pork and Asparagus Stir-Fry | Scanned Recipes

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Ingredients

  • 3 tsp. peanut or vegetable oil, divided
  • 2 lb. asparagus, trimmed, cut on a diagonal into 1"–2" pieces
  • 8 oz. ground pork
  • 6 scallions, white and pale green parts only, finely chopped
  • 5 garlic cloves, finely chopped
  • 1 2" piece ginger, peeled, finely chopped
  • 2 Tbsp. Shaoxing wine (Chinese rice wine) or medium-dry sherry
  • 2 Tbsp. soy sauce
  • 1 tsp. toasted sesame oil

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