To make a made Dish of Barberries from The Accomplisht Cook by Robert May
Take a good quantity of them and boil them with claret-wine, rose-water and sugar, being boil’d very thick, strain them, and put them on a bottom of puff paste in a dish, or short fine paste made...
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Ingredients
- cold butter
- cold water
- paste
- flour
- bisket
- barberries
- sugar
- puff paste
- claret-wine
- rose-water
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