To preserve Barberries from The Accomplisht Cook by Robert May
Take barberries very fair and well coloured, pick out the stones, weigh them, and to every ounce of barberries take three ounce of hard sugar, half an ounce of pulp of barberries, and an ounce of r...
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Ingredients
- red currans
- sugar
- red rose-water
- barberries
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