Otherways of Almond-Paste, and boiled Rice from The Accomplisht Cook by Robert May
Mix all together with some cream, rose-water, sugar, cinamon, yolks of eggs, salt, some boil’d currans, and butter; close it up and bake it in puff-paste, ice it, and cast on red and white biskets...
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Ingredients
- cream
- rose-water
- sugar
- cinamon
- yolks of eggs
- currans
- salt
- puff-paste
- butter
- white biskets
- red biskets
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