To make white Ambergriese Cakes from The Accomplisht Cook by Robert May
Take the purest refined sugar that can be got, beat it and searse it; then have six new laid eggs, and beat them into a froth, take the froth as it riseth, and drop it into the sugar by little and ...
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Ingredients
- butter
- anniseeds
- pie
- sugar
- ambergriese
- refined sugar
- eggs
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