Fried Pickle Cheeseburger Recipe | Land O’Lakes

Ingredients

• Ranch Dressing
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 tablespoon buttermilk
• 2 teaspoons chopped fresh parsley
• 1 teaspoon chopped fresh dill *
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic powder
• Oven Fried Pickles
• 6 refrigerator dill pickle planks, cut in half
• 1 large Land O Lakes® Egg
• 1 tablespoon water
• 1/4 cup all-purpose flour
• 1/8 teaspoon ground red pepper (cayenne)
• 1/2 cup panko bread crumbs
• Burgers
• 1 pound lean ground beef
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
• 4 hamburger buns
• Red onion rings, if desired