Sansai Udon Recipe - Cook Your Yummy Cuisine
If you're craving a warm and comforting bowl of noodles, look no further than Sansai Udon. This delightful dish, rooted in Japanese culinary traditions,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Udon Noodles 400g
- Sansai Vegetables (e.g., takenoko, warabi, fuki) 200g
- Soy Sauce 3 tablespoons
- Dashi (Japanese broth) 4 cups
- Mirin 2 tablespoons
- Green Onions 2, chopped
- Sesame Oil 1 tablespoon
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