Spinach Artichoke Pasta - Vegan Heaven
This spinach artichoke pasta is the ultimate comfort food! It's super easy to make, incredibly creamy, and completely vegan! It makes such a delicious weeknight meal!
Ingredients
- 1/2 cup cashews (unsalted and not roasted)
- 2 large cloves of garlic
- 3 tablespoons nutritional yeast
- 2 teaspoons white miso paste
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1 teaspoon tapioca starch
- 1 cup unsweetened almond milk
- black pepper
- 9 oz penne
- 1 14 oz can artichoke hearts in brine, drained and roughly chopped
- 6 cups fresh spinach
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