Codfish casserole with potatoes and snap peas - Riberalves

Ingredients

• 200 g Riberalves Codfish steak
• 4 small potatoes
• 1 carrot
• 180 g snap peas
• 2 tbsp. chopped onion
• 1 garlic clove, chopped
• 1 tbsp. olive oil
• Paprika to taste
• Nutmeg to taste
• Chopped parsley to taste