Codfish Cataplana Stew - Riberalves

Ingredients

• 800 g of deep-frozen soaked codfish stew Riberalves
• 700 g of potatoes
• 1 green pepper
• 1/2 red pepper
• 3 ripe tomatoes
• 1 onion
• 3 cloves of garlic
• 1.5 dl of oil
• 1 beer (33 cl)
• 1 bay leaf
• 1 sprig of coriander
• Salt and pepper q.s.