Paella arancini bites recipe | Good Food
These crispy paella bites make the perfect canapé for a Spanish-style party. We predict they’re the new deep-fried mac 'n' cheese, watch this space...
Ingredients
- 500g cold leftover paella or shop-bought
- 50g plain flour
- 2 eggs beaten
- 75g dried breadcrumbs
- 1 tsp smoked paprika
- vegetable oil or sunflower oil, for deep frying
- 12 thin slices chorizo
- 12 green Spanish olives
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