Seared Bikini Shrimp with Avocado Oil and Cheddar Cheese Grits | Sysco Foodie
Ingredients Your items have been added. Directions - For the grits, place the boil in the bag grits in a large pot and bring to a boil then lower to a simmer
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- Cutting board
Ingredients
- 1 cup Sysco Imperial, cheese grits entrée
- 2 tablespoons Arrezzio Imperial extra virgin avocado oil blend 50/50
- 5 each peeled and deveined head-on tail-on Bikini shrimp
- 1 tablespoon Imperial/McCormick Cajun seasoning
- Imperial Fresh iceless green onion as garnish
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