BBQ Shrimp Toast & Grits | Sysco Foodie

BBQ Shrimp Toast & Grits | Sysco Foodie

foodie.sysco.com

(Southern)

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Ingredients

  • 8 fluid ounces hot cereal grits yellow stone ground
  • 16 ounces water
  • 16 fluid ounces Wholesome Farms heavy whipping cream
  • 1 tablespoon Sysco Imperial real chicken soup base
  • 2 ounces Imperial Fresh garlic
  • 4 ounces Casa Solana shredded yellow cheddar cheese mild feather
  • 6 ounces okra cut Iqf
  • 2 pounds Portico Imperial brown raw headless shell-on shrimp
  • 24 fluid ounces Michelada Love cocktail mixer
  • 1 ounce Wholesome Farms Imperial unsalted butter solid usda AA
  • 10 ounces Block & Barrel frozen andouille sausage
  • 2 ounces Imperial Fresh mixed tomato medley
  • 1 ounce Imperial Fresh baby arugula
  • ¼ each Imperial Fresh medium english cucumber seedless
  • 2 ounces Casa Solana avocado pulp fresh hand scooped
  • 2 ounces bread panini sliced 15.5"

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