Foryoueats: My Favorite Cornbread Recipe
This is my favorite cornbread recipe that results in a perfectly moist and tender cornbread with a slightly sweet and buttery flavor. With a combination of fine cornmeal, all-purpose flour, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 cup (120g) fine cornmeal
- 1 cup (125g) all-purpose flour(spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
- 1/3 cup (67g) packed light or dark brown sugar
- 2 Tablespoons (30ml) honey
- 1 large egg, at room temperature
- 1 cup (240ml) buttermilk, at room temperature*
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