Blueberry and Almond Tart | Groobarb's Wild Farm
Delicious with cream or ice cream
Keywords
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Ingredients
- 250g Blueberries
- 85g Softened butter
- 175g Caster sugar
- 175g Ground almonds
- 2 Eggs
- Few drops almond extract
- 23-24cm cooked shortcrust pastry case
- Icing sugar
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