Apple and rhubarb sponge

Apple and rhubarb sponge

www.nzwomansweeklyfood.co.nz

There's nothing like a lovely hot apple and rhubarb sponge with sweet ice cream on a cold winter's night and this recipe is so incredibly easy to rustle up at a moment's notice

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Ingredients

  • Apple and rhubarb
  • 4 apples (granny smith, if available)
  • 6 rhubarb stalks
  • 1/2 cup water
  • Sponge topping
  • 70 gram butter
  • 1/4 cup sugar, plus extra to sprinkle
  • 1 egg
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1 tablespoon (1-2 tbsp) milk
  • ice cream, whipped cream or yoghurt to serve

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