Lemon Chicken and Couscous with Apricot Minit and pistachio - TK

Name: Lemon Chicken and Couscous with Apricot Minit and pistachio - TK
Ingredients: 2 Boneless, skinless chicken breast, cut in half lengthwise to make thinner cutlets; 1 Lemon (juice & zest); 1 tablespoon olive oil plus additional for cooking; 2 teaspoons garam masala; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1 cup small couscous (not larger Israeli couscous); 1 cup hot chicken or vegetable stock; Large handful mint, chopped; 1/4 cup pistachios, chopped; 5-8 dried apricots, cut into small pieces; 2 tablespoons olive oil

www.taylorkitchen.net

seared lem on chicken and couscous with apricot mint and pistachio

Keywords

food
recipes
easy
simple
fresh
HEALTHY

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Ingredients

2 Boneless, skinless chicken breast, cut in half lengthwise to make thinner cutlets
1 Lemon (juice & zest)
1 tablespoon olive oil plus additional for cooking
2 teaspoons garam masala
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 cup small couscous (not larger Israeli couscous)
1 cup hot chicken or vegetable stock
Large handful mint, chopped
1/4 cup pistachios, chopped
5-8 dried apricots, cut into small pieces
2 tablespoons olive oil