One Pan Lemon-Olive Chicken with Couscous | Publix Super Markets
Shopping list Ingredients - 2 lemons - ½ cup pitted green olives - 3 tablespoons fresh Italian parsley - 2 boneless, skinless chicken breasts (about 1 ½ lb) -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Saute pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Stove
Ingredients
- 2 lemons
- 1/2 cup pitted green olives
- 3 tablespoons fresh Italian parsley
- 2 boneless, skinless chicken breasts (about 1 1/2 lb)
- 1 3/4 teaspoons sazón (or complete) seasoning, divided
- 1 tablespoon olive oil
- 8 oz diced fresh yellow onions
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 1 1/2 cups chicken stock (or broth)
- 1 cup dry couscous
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