One Pan Lemon-Olive Chicken with Couscous | Publix Super Markets

One Pan Lemon-Olive Chicken with Couscous | Publix Super Markets

www.publix.com

Shopping list Ingredients - 2 lemons - ½ cup pitted green olives - 3 tablespoons fresh Italian parsley - 2 boneless, skinless chicken breasts (about 1 ½ lb) -

View full recipe on www.publix.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.

Share this recipe:

Cooking tools:

  • Saute pan
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Stove

Ingredients

  • 2 lemons
  • 1/2 cup pitted green olives
  • 3 tablespoons fresh Italian parsley
  • 2 boneless, skinless chicken breasts (about 1 1/2 lb)
  • 1 3/4 teaspoons sazón (or complete) seasoning, divided
  • 1 tablespoon olive oil
  • 8 oz diced fresh yellow onions
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • 1 1/2 cups chicken stock (or broth)
  • 1 cup dry couscous

More Like This