Japanese Coffee Jelly
Japanese Coffee Jelly - Alberta Milk offers a simple, 10-minute prep dessert that chills for 5 hours. Perfect any time, made with strong coffee, gelatin, and milk.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Cup
- Saucepan
- Stove
- Spoon
- Baking pan
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Glass
Ingredients
- 2 cups strong brewed coffee
- 10g (one package) gelatin
- 2 tbsp hot water
- 1/3 cup sugar
- 1 cup 2% milk
- 2 tbsp condensed milk
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