Nordic Rye Berry and Salmon Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi

Nordic Rye Berry and Salmon Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi

oldwayspt.org

Cook rye berries according to package instructions. While rye berries are cooking, put green beans in a large skillet and cover with water. Cook over medium for

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Ingredients

  • 1 cup rye berries
  • 1 ½ cups green beans, chopped into 1-inch pieces
  • 5 ounces fresh baby spinach
  • 1 large cucumber, sliced into half-moons
  • 8 ounces hot-smoked salmon, torn into bite-sized pieces
  • ¼ cup chopped fresh dill
  • ½ cup plain Greek yogurt
  • 1 small garlic clove, minced
  • 2 tablespoons apple cider vinegar
  • 1 ½ tablespoons olive oil
  • 2 tablespoons water
  • ¼ teaspoon black pepper

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