(Almost) Homemade Risotto with Fennel, Sweet Baby Broccoli & Mushrooms

Name: (Almost) Homemade Risotto with Fennel, Sweet Baby Broccoli & Mushrooms
Ingredients: 1 box Trader Joe’s “Mushroom & Herb Risotto”; 1 Ocean Mist Farms fennel bulb, thinly sliced; 1 cup Season & Steam® sweet baby broccoli tops, prepared and chopped; 1 cup fresh crimini mushrooms, chopped; 3 cups low-sodium chicken broth; Follow directions on box of TJ’s Mushroom & Herb Risotto – using the Chicken Broth Option.; Once Risotto has finished absorbing all of the broth, add Fennel, Sweet Baby Broccoli and Mushrooms. Stir and Serve!; Click to share on Facebook (Opens in new window) Facebook; Click to share on Pinterest (Opens in new window) Pinterest; Click to share on LinkedIn (Opens in new window) LinkedIn

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I slightly cheat by using Trader Joe's "Mushroom Risotto" as the base for this recipe. By adding additional fresh vegetables like fennel - I made it "my own."

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Ingredients

1 box Trader Joe’s “Mushroom & Herb Risotto”
1 Ocean Mist Farms fennel bulb, thinly sliced
1 cup Season & Steam® sweet baby broccoli tops, prepared and chopped
1 cup fresh crimini mushrooms, chopped
3 cups low-sodium chicken broth
Follow directions on box of TJ’s Mushroom & Herb Risotto – using the Chicken Broth Option.
Once Risotto has finished absorbing all of the broth, add Fennel, Sweet Baby Broccoli and Mushrooms. Stir and Serve!
Click to share on Facebook (Opens in new window) Facebook
Click to share on Pinterest (Opens in new window) Pinterest
Click to share on LinkedIn (Opens in new window) LinkedIn