Sukuma Wiki
Ready in under 30 minutes, this Kenyan collard greens dish can also go great with injera, lentils or ginger beef tibs.Recipe adapted from Low Carb Africa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kulafoods.ca.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1 bunch collard greens about 6 cups chopped.
- KULA Ginger Beef (optional)
- 2 tablespoons olive oil
- 1 onion
- 2 tomatoes diced
- ½ teaspoon cayenne pepper
- ½ teaspoon bouillon powder
- 1 teaspoon salt
- 1 teaspoon black pepper
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