Ugali with Sukuma Wiki (Kenya) – Seema Pankhania

Ingredients

• 500g collard greens
• 4 garlic cloves
• 2 medium tomatoes
• 1 thumb fresh ginger
• Fine sea salt
• 3 tbsps. extra-virgin olive oil
• 250g cherry tomatoes
• 1⁄2 small red onion
• 1 fresh medium hot chilli pepper, such as serrano or Fresno
• Small handful of fresh cilantro
• 1 lime or 1⁄2 large lemon Juice
• 1kg boneless lamb shoulder
• 2 tbsp fine sea salt
• 1 tbsp Garlic, minced
• 1 tbsp Ginger, minced
• 2 tbsp veg oil
• 2 tsp ground turmeric
• 1 to 2 teaspoons chilli powder (Kashmiri preferred)
• 2 tsp ground cumin or coriander
• Juice of 2 limes
• 2 dozen skewers
• 2 cups water
• 1 teaspoon sea salt; for table salt use half as much by volume
• 1 tablespoon butter or ghee
• 1 cup fine white cornmeal