Traditional Ugali with Sukuma Wiki Recipe
Discover the authentic taste of Kenya with this Ugali and Sukuma Wiki recipe. A nutritious, vegan, and gluten-free meal perfect for a hearty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Pot
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups maize flour (cornmeal)
- 4 cups water
- Pinch salt (optional)
- 1 bunch collard greens (sukuma wiki, washed and chopped)
- 1 onion (finely chopped)
- 2 tomatoes (chopped)
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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