Sukuma Wiki & Mrenda - Delicious No-Meat Kenyan Recipe

Name: Sukuma Wiki & Mrenda - Delicious No-Meat Kenyan Recipe
Ingredients: 2 large bunches (about 1.5 lbs) collard greens: Look for fresh, vibrant green leaves. In US stores, a "bunch" typically means 8-10 large leaves.; 1 medium yellow onion: Finely chopped.; 3 cloves garlic: Minced.; 2 medium tomatoes: Diced (about 1 cup). Roma tomatoes are great for their firm flesh and low water content. Alternatively, use a 14.5 oz can of diced tomatoes, drained.; 2 tablespoons neutral oil: Such as vegetable, canola, or sunflower oil.; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground turmeric (or 1/2 teaspoon curry powder for a slightly different flavor profile); 1/2 cup vegetable bouillon or broth: If using bouillon cubes, dissolve one cube in 1/2 cup hot water. Look for low-sodium options in US grocery stores.; 1 tablespoon fresh lemon juice: Adds brightness and cuts through any bitterness.; Salt and freshly ground black pepper: To taste.; Optional: 1 small green chili (e.g., serrano or jalapeño), deseeded and minced, for a touch of heat.; Optional: A small handful of fresh mrenda (jute mallow) leaves, if available.

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Discover Sukuma Wiki with Mrenda, a healthy, simple, and delicious no-meat Kenyan recipe. Learn to make this tasty, easy dish in under 30 minutes!

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Ingredients

2 large bunches (about 1.5 lbs) collard greens: Look for fresh, vibrant green leaves. In US stores, a "bunch" typically means 8-10 large leaves.
1 medium yellow onion: Finely chopped.
3 cloves garlic: Minced.
2 medium tomatoes: Diced (about 1 cup). Roma tomatoes are great for their firm flesh and low water content. Alternatively, use a 14.5 oz can of diced tomatoes, drained.
2 tablespoons neutral oil: Such as vegetable, canola, or sunflower oil.
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground turmeric (or 1/2 teaspoon curry powder for a slightly different flavor profile)
1/2 cup vegetable bouillon or broth: If using bouillon cubes, dissolve one cube in 1/2 cup hot water. Look for low-sodium options in US grocery stores.
1 tablespoon fresh lemon juice: Adds brightness and cuts through any bitterness.
Salt and freshly ground black pepper: To taste.
Optional: 1 small green chili (e.g., serrano or jalapeño), deseeded and minced, for a touch of heat.
Optional: A small handful of fresh mrenda (jute mallow) leaves, if available.