White Shakshuka With Labneh

Name: White Shakshuka With Labneh
Ingredients: ¼ cup extra virgin olive oil; 1 large yellow onion, chopped; 4 garlic cloves, finely chopped; 4 tablespoons coarsely chopped hyssop leaves (or you can substitute a mix of coarsely chopped fresh mint, oregano, sage, and/or thyme); Fine sea salt, to taste; Freshly ground black pepper, to taste; 1 pound labneh cheese; 8 large eggs yolks; Warm pita, for serving

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Ingredients

¼ cup extra virgin olive oil
1 large yellow onion, chopped
4 garlic cloves, finely chopped
4 tablespoons coarsely chopped hyssop leaves (or you can substitute a mix of coarsely chopped fresh mint, oregano, sage, and/or thyme)
Fine sea salt, to taste
Freshly ground black pepper, to taste
1 pound labneh cheese
8 large eggs yolks
Warm pita, for serving