Savory Cobbler with Quinoa Crust - VeryVera

Ingredients

• 1 tbsp. coconut oil, solid
• 2 medium tomatoes, squeezed of seeds, chopped (equaling 2 cups)
• 3 c (packed) fresh baby spinach
• 1 tsp. kosher or sea salt
• 3 green onions (including dark green tops), chopped
• 2 tsp. fresh, chopped tarragon (or ½ teaspoon dried)
• 1 (15 oz) can artichoke heart quarters, drained and squeezed of liquid
• 1 c all purpose flour
• 1 c cooked quinoa (directions below)
• 1 c grated Parmesan cheese
• 2 ½ teaspoon baking powder
• 1 c milk
• 1/3 c coconut oil, melted