Sourdough Cobbler -- Allergy-Friendly (with soaked variation)

Ingredients

• 2/3 cup raw whole milk (*)
• 1 cup whole grain flour (of choice**)
• 1/4 cup sourdough starter (***)
• 4 cups berries (about 1 pound, frozen or fresh OR fruit of choice)
• 1/4 cup dry sweetener
• 1 teaspoon ground cinnamon (or preferred spice, optional)
• 1/2 teaspoon baking soda
• 1/2 tablespoon baking powder
• 1/8 teaspoon sea salt
• 1/2 cup coconut oil (or butter)
• 1/3 cup dry sweetener (such as sucanat or coconut sugar, additional from above)