Lime Tart Popsicles
In a blender add unsalted Flora plant butter, vegan cookies and brown sugar and blitz, until crumbs are formed.
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Cooking tools:
- Springform pan
- Blender
- Stand mixer
- Oven
- Freezer
- Popsicle stick
- Spoon
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 160 g UNSALTED FLORA PLANT BUTTER, melted
- 260 g vegan cookies
- 1 tbsp brown sugar
- 450 g Violife Creamy Original zest of 3 limes
- 2 tbsp vanilla extract
- 2 tbsp maple syrup
- 150 g Violife Cocospread, melted
- 2 g limes, sliced
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