Angus Tenderloin with Sauteed Mushrooms & Texas Caviar
Slow-roasted beef tenderloin sliced thin, served with buttery wine-simmered mushrooms and chilled black-eyed pea salsa for an elegant Texas feast.
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Ingredients
- beef, tenderloin
- seasoned salt
- black pepper
- butter
- mushrooms
- onions
- garlic salt
- chicken stock
- beef stock
- white wine
- black-eyed peas
- tomatoes
- green onions, scallions
- garlic
- green bell peppers
- cilantro
- salsa
- salt
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