Roast Rack of Veal with Mushroom Ragu

Ingredients

• ¼ cup olive oil
• 1kg veal rack (6 bones)
• 2 tbs finely chopped rosemary
• 2 tbs finely chopped thyme
• a handfull of chopped flat leaf parsley
• 40g butter
• 1 red onion, chopped
• 1 garlic clove, crushed
• 200 button mushrooms, trimmed
• 100g portobello mushrooms, trimmed and sliced
• 100g shiitake mushrooms, trimmed and sliced
• 2 cups red wine
• 200g silver beet leaves, thinly sliced
• 2 bunches asparagus