Hearty Mushroom Ragu with Herb-Roasted Vegetables
A satisfying and earthy mushroom ragu enhanced with protein-packed lentils, tofu, and a savory sprinkle of nutritional yeast, all served alongside vibrant herb-roasted vegetables. This dish offers a...
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Ingredients
- 200g Button Mushrooms
- 1/2 cup Cooked Lentils (approx. 100g)
- 100g Firm Tofu
- 1/4 cup Nutritional Yeast (approx. 15g)
- 100g Red Bell Pepper
- 100g Zucchini
- 50g Red Onion
- 1 tbsp Olive Oil
- 2 tbsp Mixed Fresh Herbs
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